Tasty baked tortilla chips you make at home that are much better than store bought chips. Serve with your choice of salsas and garnishes.
Author: Michele O'Sullivan
This is a fun snack that kids can make. It consists of artfully arranged celery, peanut butter, and raisins.
Author: Michele O'Sullivan
A healthier, lower-fat and lower-calorie version of peanut butter fruit dip. Great with crisp apples! Use soon after prep, especially if using flax or...
Author: sonispencer
Start your cookie creations with our Anything Goes Cookie Dough; it's soft and chewy, guaranteed.
Author: Becel®
Dried bread and salted tomatoes make the best version of panzanella salad.
Author: J. Kenji López-Alt
Use the best tomatoes. Put away the fancy bread. And most importantly: Don't mess with it.
Author: J. Kenji López-Alt
Tuna salad is a classic go-to for quick lunches and snacks. This tuna salad recipe is made with canned tuna, mayo, celery, onion, and lemon, and can be...
Author: Sally Vargas
Tuna patties are a classic frugal recipe to make when you're short on time but hungry for something delicious. Featuring canned tuna, mustard, and lemon,...
Author: Elise Bauer
Pasta with brothy chickpeas is Italian comfort food at its best.
Author: Katie Leaird
Potato chips are extra yummy after an encounter with this creamy onion dip.
Author: sal
Really great and healthy, perfect pre-run breakfast or for a quick snack.
Author: cecdaisy
Pasta carbonara is an indulgent yet surprisingly simple recipe. Made with pancetta (or bacon) and plenty of Parmesan, this recipe takes only 30 minutes...
Author: Elise Bauer
Don't toss out those potato peels! They make a very quick easy (and inexpensive) snack! Kids love them!
Author: kelcampbell
Our Caesar salad takes the best from Julia Child's and Caesar Cardini's recipes: crisp inner romaine leaves, crunchy croutons, and a little or...
Author: J. Kenji López-Alt
These classic Tex-Mex nachos are loaded to the MAX! Avoid soggy nachos by briefly baking them before topping with cheese, seasoned beef, refried beans,...
Author: Marta Rivera
Tahini-free hummus that only takes minutes, and is a favorite with my kids.
Author: Donalyn
To cook duck breast at home, our recipe starts by scoring the breast, placing it in a cold pan, and cooking it low and slow before making a pan sauce.
Author: Sohla El-Waylly
BEST roasted cauliflower is Roasted Curried Cauliflower! With onions, garlic, curry spices. Quick, EASY, healthy!
Author: Elise Bauer
Pan-fried pork chops with a creamy Dijon mustard sauce.
Author: Elise Bauer
This easy hamburger and macaroni recipe is tops for weeknights! Some call it goulash or American chop suey, but it's nothing more than ground beef cooked...
Author: Elise Bauer
Choose your four cheeses wisely for this bold, well-rounded, deeply flavorful, multi-layered, and complex cheesy pasta.
Author: Daniel Gritzer
There are only a few simple steps to a perfect watermelon, feta, and mint salad. This easy recipe lays it out.
Author: J. Kenji López-Alt
Quick and easy asparagus frittata. Perfect for spring! Eggs, Gruyere or Swiss cheese, shallots, and asparagus.
Author: Elise Bauer
Slathered with cheese, mayo, chile, garlic, cilantro, and lime, Mexican elote is one of the best ways to serve grilled corn. Try this easy recipe.
Author: J. Kenji López-Alt
Try this classic carrot salad recipe made with just four ingredients. It's one of the easiest salad recipes to prepare and is terrific for outdoor...
Author: Elise Bauer
These crispy, plump, and briny soft-shell crabs cook up in just a few minutes, and are then topped with an even quicker lemon-brown butter pan sauce with...
Author: Daniel Gritzer
Here's how to make the BEST Traditional Cuban Sandwich, a.k.a. the Cubano, at home! Layers of mojo-marinated pork roast, ham, cheese, and pickles make...
Author: Marta Rivera
Traditional roast beef hash! Cooked beef, ground through a meat grinder with onions and potatoes and then fried.
Author: Elise Bauer
A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.
Author: J. Kenji López-Alt
This tuna salad sandwich will change everything you thought you knew about tuna salad in a sandwich. The secret ingredient to this canned oil-packed tuna...
Author: Elise Bauer
Easy, fast, pantry-friendly. With little more than canned tuna and tomato, pasta al tonno checks a lot of boxes on our weeknight dinner bingo card.
Author: Sasha Marx
Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with...
Author: Megan Keno
Basic grilled corn, cooked on a hot fire until blistered and charred, served with butter and salt.
Author: J. Kenji López-Alt
Who doesn't love an easy three bean salad, perfect for summer picnics and potlucks?! This classic American picnic salad has cannellini beans, kidney...
Author: Elise Bauer
Make perfect grilled bratwurst by simmering them in a flavorful sauerkraut bath first.
Author: J. Kenji López-Alt
This lo mein is tossed with a colorful and crisp cabbage mix and tenderized strips of pork. It's a quick and well-rounded stir-fry.
Author: Emily and Matt Clifton
The pressure cooker makes short work of pea soup, cooking the dried peas in half the time it would traditionally take and doing all the work of the blender...
Author: J. Kenji López-Alt
Suya is Nigerian street food at its finest: Skewers of spiced, nutty, smoky, charred beef, served with raw onions, tomatoes, cilantro, lettuce, and freshly...
Author: Ozoz Sokoh
Great use for leftover ham! Quick and easy, ham and peas with pasta, cream, and Parmesan.
Author: Elise Bauer
This super easy cheese ball recipe is a holiday classic! Shape cream cheese, cheddar, and simple seasonings into a ball and roll it in crunchy pecans....
Author: Nick Evans
This easy Greek Salad is made with plum tomatoes, cucumbers, red onion, bell pepper, kalamata olives, and crumbled feta cheese. Tossed with a lemon and...
Author: Elise Bauer
Stracciatella (sometimes called Italian egg drop soup) is a light and nourishing soup made with chicken stock, egg, Parmesan cheese, and ribbons of freshly...
Author: Elise Bauer
This homemade cranberry sauce is classic. Made from fresh or frozen cranberries and ready in 20 minutes, it's a must-have for Thanksgiving dinner....
Author: Elise Bauer
The all-American Waldorf Salad first gained popularity in the 19th century at the Waldorf Astoria Hotel. Made with simple ingredients, this classic makes...
Author: Elise Bauer
Blue cheese lovers, look here! Here's a blue cheese sauce that's just begging to go with burgers, steak, and wings. Make a double batch for your...
Author: Summer Miller